Cheese Garlic Biscuits II

    Cheese Garlic Biscuits II


    589 people made this

    About this recipe: Cheese garlic biscuits like those served at a certain famous seafood restaurant.

    Makes: 12 biscuits

    • 220 g all-purpose flour
    • 1/2 teaspoon salt
    • 1/2 teaspoon baking powder
    • 70 g butter
    • 235 ml milk
    • 115 g shredded Cheddar cheese
    • 1/4 cup butter, melted
    • 1 clove garlic, minced

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 450 degrees F (230 degrees C).
    2. In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
    3. Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.

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