Cheese Garlic Biscuits I

    Cheese Garlic Biscuits I


    84 people made this

    About this recipe: These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please.

    Serves: 9 

    • 2 cups biscuit mix
    • 2/3 cup milk
    • 1/2 cup shredded Cheddar cheese
    • 2 tablespoons butter, melted
    • 1/8 teaspoon garlic powder

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
    2. Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
    3. Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.

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