Cheese Garlic Biscuits I

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    Cheese Garlic Biscuits I

    Cheese Garlic Biscuits I

    (85)
    15min


    84 people made this

    About this recipe: These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please.

    Ingredients
    Serves: 9 

    • 2 cups biscuit mix
    • 2/3 cup milk
    • 1/2 cup shredded Cheddar cheese
    • 2 tablespoons butter, melted
    • 1/8 teaspoon garlic powder

    Directions
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
    2. Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
    3. Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.
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    Reviews and ratings
    Global ratings:
    (85)

    Reviews in English (85)

    by
    98

    Have used this recipe many times, with one substitution. As suggested by the manager at our local restaurant, use water instead of milk. The bisquits are lighter-textured, more like those at the restaurant.  -  28 Oct 2002  (Review from Allrecipes US | Canada)

    by
    60

    I'm sorry but we did find these to be anything close to the biscuits served at the implied famous seafood restraunt. Maybe I did something wrong but the biscuits were very "heavy" not light and fluffy. Maybe I should have made biscuits from scratch and added the remaining ingrediants in. Either way, won't serve again.  -  18 Aug 2002  (Review from Allrecipes US | Canada)

    by
    57

    We loved these! I halved the recipe and made 4 biscuits. I doubled the cheese and added about 1/3 tbsp of garlic powder to the dough. In the butter mixture I put garlic salt instead of garlic powder and a little bit of parsley. After baking 8 minutes I brushed them with half of the butter mixture, then baked another 2 minutes, then put the rest of the garlic butter on. I used parchment paper when baking them. They were excellent.  -  14 Nov 2002  (Review from Allrecipes US | Canada)

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