These are addictive! They can be made to anyone's taste by adjusting the amount of heat.
I tried out a "test" recipe before making them for company, good thing I did, they were terrible. Too greasy and too floury tasting. - 15 Nov 2001 (Review from Allrecipes US | Canada)
My mother-in-law made these for years and I have taken over since her death. Our family loves these so much. One difference in our recipe is that we use about 1/2 of the cheese that this recipe calls for....I don't know, but this might cut down on the "greasiness" that some reviewers wrote about. And they really are "addictive". - 12 Dec 2005 (Review from Allrecipes US | Canada)
I just wanted to add my vote for these crispies. I took it to a luncheon today, and everyone raved about it and wanted a copy of the recipe. One lady is already going to make this appetizer for a party tomorrow night! YUM! - 22 Jun 2000 (Review from Allrecipes US | Canada)