Caramel Fudge Squares

    Caramel Fudge Squares


    25 people made this

    About this recipe: These treats are similar to a blonde brownie only much richer.

    Makes: 30 bars

    • 225 g butter, melted
    • 455 g light brown sugar
    • 100 g white sugar
    • 1 teaspoon vanilla extract
    • 4 egg, beaten
    • 250 g all-purpose flour
    • 1 teaspoon baking powder
    • 1 pinch salt
    • 3 tablespoons confectioners' sugar

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Preheat oven to 300 degrees (150 degrees C). Grease one 9x13 inch baking pan.
    2. In a large bowl, cream together the butter, brown sugar, white sugar, vanilla, and eggs. Sift together the flour, baking powder, and salt; stir into the egg mixture until well blended. Spread mixture evenly into the prepared baking pan.
    3. Bake for 45 minutes in the preheated oven. A toothpick should come out clean when inserted. Cut into squares and roll in confectioners' sugar while they are still hot.

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