This is a fusion Peach salsa that combines hot and sweet with Asian spices. Great as a dip with tortilla chips or served as a garnish to meat dishes.
This is fantastic. I had fresh peaches so I sweetened it with honey and added about 1/3 C. of cilantro along with the other ingredients. - 22 Jul 2006 (Review from Allrecipes US | Canada)
I just made this on the fly (at 9:15pm) because I had all the ingredients on hand (except the seasoning, used a combo of garlic powder and other stuff) and I was hungry. SO delcious, I am making this again tomorrow to bring to a pre-haloween party. Thanks for the recipe, its a real winner. - 17 Oct 2008 (Review from Allrecipes US | Canada)
This was SO good! I made it with fresh peaches that were super sweet and juicy. The only garlic chile paste I had was garlic sriracha, but it worked perfectly. I've served it over plain grilled chicken breasts and also grilled ahi tuna steaks. Delicious! Thanks so much! - 19 Aug 2009 (Review from Allrecipes US | Canada)