Caesar Vinaigrette

    Caesar Vinaigrette

    1save
    25min


    41 people made this

    About this recipe: Here's a smooth and tasty alternative to regular Caesar dressing. This recipe has stood the test of time in my kitchen, and is requested often. It tastes best on Romaine tossed with 'Spring Mix' lettuces. The dressing will keep up to two weeks in the refrigerator in an air-tight container.

    Ingredients
    Makes: 12 servings

    • 2 tablespoons white wine vinegar
    • 1 tablespoon Dijon mustard
    • 1 tablespoon balsamic vinegar
    • 1 teaspoon lemon zest
    • 1 teaspoon white sugar
    • 1/2 teaspoon Italian seasoning
    • 1/4 teaspoon salt
    • 1/8 teaspoon ground black pepper
    • 2/3 cup olive oil
    • 1 clove garlic, minced
    • 1/2 cup freshly shredded Parmesan cheese

    Directions
    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Stir the white wine vinegar, Dijon mustard, balsamic vinegar, lemon zest, sugar, Italian seasoning, salt, and black pepper together in a bowl. Gradually whisk in the olive oil to make an emulsion, or thickened vinaigrette mixture. Stir in the garlic. Add the Parmesan cheese just before serving.

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