Byrdhouse Dream Salad Dressing

    Byrdhouse Dream Salad Dressing

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    75 people made this

    About this recipe: I love this dressing, it's zesty and mellow at the same time. It's perfect on a big, tossed green salad, and is great as a marinade for veggies, meat, or fish. I usually double or triple the batch to always have some around.

    Makes: 16 servings

    • 1/2 cup rice vinegar
    • 2 tablespoons red wine vinegar
    • 2 tablespoons honey
    • 1 tablespoon sesame oil
    • 1 teaspoon dried rosemary
    • 1 teaspoon dried basil
    • 1 teaspoon dried marjoram
    • 1 teaspoon dry mustard powder
    • 3 cloves garlic, pressed
    • 1 pinch salt and pepper to taste
    • 1 cup vegetable oil

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Whisk together the rice vinegar, red wine vinegar, honey, sesame oil, rosemary, basil, marjoram, mustard, garlic, salt, and pepper in a bowl until evenly combined. Whisk in the vegetable oil, then pour into a vinaigrette shaker; refrigerate overnight before using to blend the flavors. Shake to mix before pouring.

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