Butterscotch Brownies I

    Butterscotch Brownies I

    6saves
    35min


    64 people made this

    About this recipe: These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch.

    Ingredients
    Makes: 32 bars

    • 2/3 cup all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 cup ground walnuts
    • 1/4 teaspoon salt
    • 1/4 cup shortening
    • 1 cup packed brown sugar
    • 1 egg
    • 1 teaspoon vanilla extract

    Directions
    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.
    2. In large bowl, cream the shortening, brown sugar, vanilla and eggs. In a separate bowl, mix together the flour, walnuts, baking powder and salt. Slowly add to egg mixture, stirring until well blended. Spread dough evenly into the prepared pan.
    3. Bake for 20 to 24 minutes, or until inserted toothpick comes out clean.

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