Buttermilk Biscuits III

    Buttermilk Biscuits III


    34 people made this

    About this recipe: This is a taste alike recipe for buttermilk biscuits from a Southern fast food chain.

    Makes: 16 biscuits

    • 500 g self-rising flour
    • 1 teaspoon white sugar
    • 1 teaspoon baking powder
    • 135 g shortening
    • 475 ml buttermilk
    • 2 tablespoons buttermilk, for brushing

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
    2. In a large bowl, stir together flour, sugar and baking powder. Cut in shortening until mixture resembles coarse crumbs. Stir in 2 cups buttermilk, mixing just enough for dough to come together.
    3. Roll dough out until 1 inch thick. Cut into rounds with a biscuit cutter. Place biscuits on prepared baking pan. Brush biscuits with 2 tablespoons buttermilk.
    4. Bake in preheated oven for 15 minutes, until golden.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate