Buttermilk Biscuits III

Buttermilk Biscuits III


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About this recipe: This is a taste alike recipe for buttermilk biscuits from a Southern fast food chain.


Makes: 16 biscuits

  • 500 g self-rising flour
  • 1 teaspoon white sugar
  • 1 teaspoon baking powder
  • 135 g shortening
  • 475 ml buttermilk
  • 2 tablespoons buttermilk, for brushing

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, stir together flour, sugar and baking powder. Cut in shortening until mixture resembles coarse crumbs. Stir in 2 cups buttermilk, mixing just enough for dough to come together.
  3. Roll dough out until 1 inch thick. Cut into rounds with a biscuit cutter. Place biscuits on prepared baking pan. Brush biscuits with 2 tablespoons buttermilk.
  4. Bake in preheated oven for 15 minutes, until golden.

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