Buttermilk Biscuits I

    Buttermilk Biscuits I

    2saves
    25min


    161 people made this

    About this recipe: This recipe was sent to me by a friend, the biscuits are delicious and very easy to make!

    Ingredients
    Makes: 12 

    • 4 cups self-rising flour
    • 1 tablespoon white sugar
    • 1 tablespoon baking powder
    • 2/3 cup shortening
    • 2 cups buttermilk
    • 1/4 cup buttermilk

    Directions
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.
    2. In a large mixing bowl, combine flour, sugar and baking powder; stir well. Cut in shortening until mixture resembles coarse cornmeal. Add 2 cups buttermilk and mix just to moisten.
    3. Roll out dough to 1 inch thick and cut into biscuits. Place biscuits on prepared baking sheets; brush tops with remaining 1/4 cup buttermilk.
    4. Bake in preheated oven for 15 minutes, or until golden.

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