Shredded chicken with buffalo sauce and cream cheese, wrapped up in a warm, crunchy wonton. These are easy and delicious. The perfect appetizer for a party or at home! I like to serve them with blue cheese or ranch dressing.
The meat can be substituted with just about any kind.
these are incredible! the only thing i changed was that i baked 350 for 15 min. i will be making these again. hubby wants them served for his card club. - 07 Feb 2010 (Review from Allrecipes US | Canada)
I am the originator of the recipe. When I make my sauce, I use 2 Tablespoons (not teaspoons) of vinegar. It gives it just the right kick! Enjoy! - 15 Jan 2010 (Review from Allrecipes US | Canada)
***If you want to bake them instead of frying*** DO NOT use 1/2 c butter- it makes a huge mess!! I had to blot them off, put them on a new pan and then cook them some more so that they were edible. If you are going to bake them use only 1 tablespoon butter- bake at 375- 350 for around 15- 20 mins. I also added some onion in my mixture. - 01 Nov 2010 (Review from Allrecipes US | Canada)