Broiled Lemon and Garlic Tiger Prawns

    Broiled Lemon and Garlic Tiger Prawns


    117 people made this

    About this recipe: This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.

    Serves: 6 

    • 680 g tiger prawns, peeled and deveined
    • 225 g butter
    • 3 g minced garlic
    • 20 ml lemon juice
    • 15 g grated Parmesan cheese

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
    2. In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
    3. Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.

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