These savoury chicken and veggie filled pastries make a great appetizer or main dish.
I am giving this recipe a three overall but between a 4 and 5 on taste. These tasted great but I just couldn't understand the sun pattern directions. I am not sure how that was supposed to work on a standard cookie sheet. Also with only one package of crescent rolls you were left with so much filling. What I ended up doing was using 3 packages of rolls and putting the filling in the middle and folding the pointy end over the middle and the two other ends up. This created little pockets with the filling. I also only baked them for 15 minutes at 400 degrees, they were very browned at this point, any longer they would bave burned. I will make these again but just not the way this recipe dictates. The filling however tasted wonderful but made so much. - 26 May 2003 (Review from Allrecipes US | Canada)
Everyone had seconds! I cut the recipe in half except for the cresents (I used a whole tube)after reading other reviews. I had no problems following the "wreath" directons. Four adults finished the whole thing. - 23 Feb 2002 (Review from Allrecipes US | Canada)
I do not understand why eveyone says that the recipe makes too much. i jut mounded it in a wreath and tucked in the "rays" of the sun and it came out perfect. - 14 Jan 2003 (Review from Allrecipes US | Canada)