Broccoli Chicken Roli

    (347)
    50 mins

    These savoury chicken and veggie filled pastries make a great appetizer or main dish.


    340 people made this

    Ingredients
    Serves: 16 

    • 2 cups chopped, cooked chicken meat
    • 2 cups fresh chopped broccoli
    • 1/2 cup chopped onion
    • 1/2 cup chopped green bell pepper
    • 1 1/2 cups shredded Cheddar cheese
    • 1/2 cup mayonnaise
    • 2 tablespoons Dijon-style prepared mustard
    • salt and pepper to taste
    • 1 tablespoon minced garlic
    • 1 (8 ounce) package refrigerated crescent rolls

    Directions
    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. In a large bowl, combine the chicken, broccoli, onions, bell pepper, cheese, mayonnaise, mustard, salt, pepper and garlic. Mix all together.
    2. Preheat oven to 400 degrees F (200 degrees C).
    3. Cover a cookie sheet with aluminum foil. Place a glass upside down in the center of the cookie sheet. Roll out crescent rolls around the base of the glass, with pointy ends away from the glass; when you're finished, the arrangement will look like the sun. Spoon some of the chicken mixture onto the thick part of each crescent roll. Fold the pointy end of each roll over the top of the mixture and tuck in the middle. Remove glass from cookie sheet. Arrangement of rolls will now look like a fluted tube cake.
    4. Bake in preheated oven for 25 to 30 minutes, or until rolls are golden brown.

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    Reviews and ratings
    Global ratings:
    (347)

    Reviews in English (263)

    by
    162

    I am giving this recipe a three overall but between a 4 and 5 on taste. These tasted great but I just couldn't understand the sun pattern directions. I am not sure how that was supposed to work on a standard cookie sheet. Also with only one package of crescent rolls you were left with so much filling. What I ended up doing was using 3 packages of rolls and putting the filling in the middle and folding the pointy end over the middle and the two other ends up. This created little pockets with the filling. I also only baked them for 15 minutes at 400 degrees, they were very browned at this point, any longer they would bave burned. I will make these again but just not the way this recipe dictates. The filling however tasted wonderful but made so much.  -  26 May 2003  (Review from Allrecipes US | Canada)

    by
    86

    Everyone had seconds! I cut the recipe in half except for the cresents (I used a whole tube)after reading other reviews. I had no problems following the "wreath" directons. Four adults finished the whole thing.  -  23 Feb 2002  (Review from Allrecipes US | Canada)

    by
    76

    I do not understand why eveyone says that the recipe makes too much. i jut mounded it in a wreath and tucked in the "rays" of the sun and it came out perfect.  -  14 Jan 2003  (Review from Allrecipes US | Canada)

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