Bonnie's Fruit Dip

    (125)
    20 mins

    This is a fruit dip used at all our family get togethers and enjoyed by all. The creamy sweetness goes well with all kinds of fruits. Try it with strawberries!


    120 people made this

    Ingredients
    Makes: 10 servings

    • 1 (8 ounce) package cream cheese, softened
    • 1/2 cup sour cream, for topping
    • 1 cup whipped cream
    • 1/4 cup brown sugar
    • 1/4 cup white sugar
    • 1 tablespoon maple syrup
    • 1 teaspoon vanilla extract

    Directions
    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. In a mixing bowl, combine the cream cheese, sour cream, whipped cream, brown sugar, sugar, maple syrup and vanilla extract. Mix until smooth. Serve immediately or chill for later.
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    Reviews and ratings
    Global ratings:
    (125)

    Reviews in English (109)

    by
    67

    This dip was a HIT at my first catering party. I did an Hawaiian theme. I dug out a canteloupe and a grapefruit and placed the dip inside on the fruit tray and on the table. The party guests were going mad trying to figure out how I made it. Hint: I mix it the same as I do when making pound cakes from scratch. Let the cream cheese and cool whip get room temperature or soft. Blend those 2 first, then slowly add in white sugar, then slowly blend in brown sugar stopping to mash out any lumps with your fingers or a fork. Then add in your honey. This is a typical way to blend any type of ingredients with cream or butter. Try slicing open a pineapple or any large fruit and filling it with the dip. Presentation is everything!! Enjoy it!!!  -  09 Aug 2003  (Review from Allrecipes US | Canada)

    by
    41

    Its a really good dip and its easy to make. I did, however, have a really hard time getting the cream cheese to blend completely. Putting it in a blender would be a wise idea.  -  06 Oct 2002  (Review from Allrecipes US | Canada)

    by
    30

    I made a fruit tray for a potluck dinner at work and made this dip. Everyone loved it and kept asking me for the recipe. The only changes I made were I bought an 8 oz container of whipped soft cream cheese. Wonderful!  -  23 Jun 2002  (Review from Allrecipes US | Canada)

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