Bob's Salad Dressing

    Bob's Salad Dressing

    (37)
    1save
    10min


    33 people made this

    About this recipe: A very nutritious salad dressing that is creamy, nutty and flavoured with lemon juice and honey. It has a middle-eastern flair and goes great with zesty greens.

    Ingredients
    Makes: 12 servings

    • 2/3 cup olive oil
    • 1/3 cup fresh lemon juice
    • 1/3 cup tahini
    • 1 tablespoon nutritional yeast
    • 1/4 cup tamari
    • 1 tablespoon honey
    • 1/2 teaspoon dried oregano
    • 1 tablespoon mayonnaise
    • salt and pepper to taste

    Directions
    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. In a blender, combine olive oil, lemon juice, tahini, nutritional yeast, tamari, honey, oregano, mayonnaise and salt and pepper. Process until smooth and serve over salad.
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    Reviews and ratings
    Global ratings:
    (37)

    Reviews in English (37)

    by
    23

    Fantastic!! I make this all the time. We love it on grilled baby bok choy with marinated flank steak but I'll eat it on almost anything! FYI, I often omit the honey without complaint. And I've also substituted finely grated parm or asiago for the nutritional yeast with great success but I do prefer it with the nutritional yeast, just for the nutritional value.  -  14 Jan 2011  (Review from Allrecipes US | Canada)

    by
    22

    This dressing reminds me of Amy's Goddess dressing -- it's very good. I would recommend using canola oil instead of olive oil, unless you are using a very mild olive oil. I thought the olive oil I used (extra virgin) still overwhelmed the other flavors.  -  16 Mar 2009  (Review from Allrecipes US | Canada)

    by
    16

    I love this salad dressing! We've enjoyed it on a regular mixed green salad. Today, we tried it on a mix of brocoli, cauliflower, and red onion, with a bit of almonds, sunflower seeds, and raisins. It was amazing! UPDATE: This has become my regular salad dressing. I made it again today, but this time I used regular soya sauce instead of the tamari, and it wasn't quite the same. Tamari gives it a superior taste.  -  08 Jun 2009  (Review from Allrecipes US | Canada)

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