Blue Cheese and Pear Tartlets
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162 people made this
About this recipe:
Tasty, hot appetizers that take little time to prepare but will impress your guests!
115 g blue cheese, crumbled
1 ripe pear - peeled, cored, and chopped
30 ml light cream
1/2 teaspoon ground black pepper to taste
1 (2.1 ounce) package mini phyllo tart shells
- Prebake phyllo shells according to package directions. Set aside to cool.
- Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.
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