Blue Cheese and Pear Tartlets

    Blue Cheese and Pear Tartlets


    162 people made this

    About this recipe: Tasty, hot appetizers that take little time to prepare but will impress your guests!

    Makes: 15 

    • 115 g blue cheese, crumbled
    • 1 ripe pear - peeled, cored, and chopped
    • 30 ml light cream
    • 1/2 teaspoon ground black pepper to taste
    • 1 (2.1 ounce) package mini phyllo tart shells

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Prebake phyllo shells according to package directions. Set aside to cool.
    2. Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
    3. Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.

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