Blonde Brownies I

    Blonde Brownies I

    1save
    30min


    1545 people made this

    About this recipe: Rich, chewy brownie with chocolate chips on top.

    Ingredients
    Makes: 12 

    • 125 g sifted all-purpose flour
    • 1/2 teaspoon baking powder
    • 1/8 teaspoon baking soda
    • 1/2 teaspoon salt
    • 60 g chopped walnuts
    • 75 g butter
    • 220 g packed brown sugar
    • 1 egg
    • 1 tablespoon vanilla extract
    • 110 g semisweet chocolate chips

    Directions
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 350 degrees F (180 degrees C).
    2. Measure sifted flour and add baking powder, baking soda, and salt. Sift again. Add chopped nuts. Mix well and set aside.
    3. Melt butter and add firmly packed brown sugar and mix well. If shortening is used, add 1 tablespoon hot water. Cool slightly.
    4. Add egg (beaten) and vanilla. Blend well. Add flour mixture, a little at a time, mixing well.
    5. Spread in 9 x 9 x 2 inch pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake for 20 to 25 minutes.

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