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218 people made this
About this recipe:
An oven pancake that puffs up and falls. It is served with a squeeze of lemon juice and powdered sugar. We also enjoy filling the indent with fresh strawberries and whipped cream.
70 g butter
1/4 teaspoon salt
125 g all-purpose flour
235 ml milk
1 tablespoon lemon juice
2 tablespoons confectioners' sugar
- Preheat oven to 425 degrees F (220 degrees C).
- In a mixing bowl, combine the eggs, salt, flour and milk. Use a blender if desired. Melt the butter in a 9x13 inch baking pan. Pour the contents of the mixing bowl into the pan.
- Bake for 15 to 20 minutes until the mixture rises. Serve at once. Sprinkle lemon juice and powdered sugar on top at the table. Add fruit or whipped cream if desired.
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