Best Ever Cinnamon Pull Aparts

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    Best Ever Cinnamon Pull Aparts

    Best Ever Cinnamon Pull Aparts

    (80)
    1hr


    78 people made this

    About this recipe: These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.

    Ingredients
    Makes: 18 servings

    • 3 (10 ounce) cans refrigerated biscuit dough
    • 400 g white sugar
    • 30 g ground cinnamon
    • 55 g melted butter
    • 60 g chopped pecans

    Directions
    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
    2. In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
    3. Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
    4. Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
    5. Bake in preheated oven for 45 minutes, until top is golden brown.
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    Reviews and ratings
    Global ratings:
    (80)

    Reviews in English (80)

    by
    95

    I made them with the kids...lots of fun! But, the recipe directions are way off. Less cinnamon & sugar. More butter. Less cooking time (thirty minutes). And a bigger pan. But all & all, a great easy recipe!!  -  29 Oct 2002  (Review from Allrecipes US | Canada)

    by
    58

    The other reviewers were dead on...this needs more butter! Go ahead and use the same amount of cinnamon and sugar. It is not necessary to actually use the entire mixture, but you need to have enough butter so that when you heat the mixture it makes a smooth syrup instead of a grainy sludge. With the current amount, when the dish cools it caramelizes and is nearly impossible to get out of the pan. 45 minutes is too long, but 15 minutes is too short. I wound up having to check the under layers to see if they were done every five minutes. All that aside, they taste wonderful!  -  08 Dec 2001  (Review from Allrecipes US | Canada)

    by
    32

    These were good. I baked them in a muffin cup so that each person would get their own individual serving. I didn't have to bake them the entire time...about 17 minutes. They were great. I also reduced the amount of suger a little bit...wanted more of a cream cheese taste. Thanks for the post.  -  03 Jul 2006  (Review from Allrecipes US | Canada)

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