About this recipe:These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.
Makes: 18 servings
3 (10 ounce) cans refrigerated biscuit dough
400 g white sugar
30 g ground cinnamon
55 g melted butter
60 g chopped pecans
Directions Prep:15min › Cook:45min › Ready in:1hr
Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
Bake in preheated oven for 45 minutes, until top is golden brown.