A delicious dinner roll that is made from beer, honey, and a slight pinch of cinnamon. Excellent with turkey, roasts etc. Different beer may be substituted, but be advised that a highly hopped beer will create an astringent bitter taste. The unique taste comes from the malt used in making the beer.
I made these rolls for my family of four...2 being the pickiest eaters in the world...and they were gone before dinner was finished! Great recipe that I will definitely be using quite often! - 07 Jan 2001 (Review from Allrecipes US | Canada)
I have made this recipe into rolls and also baked it as a loaf in the bread machine. Either way it turns out great and my husband loves it! - 10 Jan 2001 (Review from Allrecipes US | Canada)
I made these for Thanksgiving, I found them to be super easy. Using the bread machine cut a lot of time off of it too. My family really enjoyed them, but said I should make them smaller next time. - 06 Dec 2000 (Review from Allrecipes US | Canada)