Basil Vinaigrette

Basil Vinaigrette


39 people made this

About this recipe: This dressing is great with artichoke and asparagus salad, and it's one of the easiest recipes I have! Using a good quality olive oil makes a big difference in this dressing.


Makes: 16 servings

  • 40 g fresh basil leaves
  • 35 g roasted garlic
  • 10 g grated Parmesan cheese
  • 60 ml balsamic vinegar
  • 710 ml olive oil
  • salt and pepper to taste

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. In a blender, combine the basil, garlic, cheese and vinegar. Slowly blend in the oil. Add salt and pepper to taste.

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