Basil Vinaigrette

    Basil Vinaigrette


    39 people made this

    About this recipe: This dressing is great with artichoke and asparagus salad, and it's one of the easiest recipes I have! Using a good quality olive oil makes a big difference in this dressing.

    Makes: 16 servings

    • 40 g fresh basil leaves
    • 35 g roasted garlic
    • 10 g grated Parmesan cheese
    • 60 ml balsamic vinegar
    • 710 ml olive oil
    • salt and pepper to taste

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. In a blender, combine the basil, garlic, cheese and vinegar. Slowly blend in the oil. Add salt and pepper to taste.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate