Bacon Cheese Puffs

Bacon Cheese Puffs


141 people made this

About this recipe: A family favourite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.


Serves: 20 

  • 455 g sliced bacon
  • 280 g shredded Cheddar cheese
  • 2 tablespoons prepared mustard
  • 235 ml mayonnaise
  • 455 g sliced pumpernickel party bread

Prep:25min  ›  Cook:5min  ›  Ready in:30min 

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to broil.
  3. In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
  4. Broil for 5 minutes, or until bubbly.

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