Bacon Cheese Puffs

    30 mins

    A family favourite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.

    141 people made this

    Serves: 20 

    • 455 g sliced bacon
    • 280 g shredded Cheddar cheese
    • 2 tablespoons prepared mustard
    • 235 ml mayonnaise
    • 455 g sliced pumpernickel party bread

    Prep:25min  ›  Cook:5min  ›  Ready in:30min 

    1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
    2. Preheat oven to broil.
    3. In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
    4. Broil for 5 minutes, or until bubbly.

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    Reviews and ratings
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    Reviews in English (117)


    This recipe is very simple to make and REALLY makes a great appetizer! I am on Weight Watchers so you can lower "Points" by using 2% cheddar, lower fat bacon and mayo with the same results! Yum.  -  14 Jun 2002  (Review from Allrecipes US | Canada)


    Made this for a holiday party and everyone wanted the recipe.Very easy to put today you can make this the day before  -  10 Jan 2003  (Review from Allrecipes US | Canada)


    Found the recipe last minute, made it and WOW, they all loved it! Even my finicky friends. Can't wait to make it again!  -  03 Feb 2002  (Review from Allrecipes US | Canada)