Avocado Salsa

    Avocado Salsa


    276 people made this

    About this recipe: People cannot get enough of this appetizer! Takes some time putting together but it's worth the work!! Serve with tortilla chips.

    Serves: 32 

    • 1 (16 ounce) package frozen corn kernels, thawed
    • 2 (2.25 ounce) cans sliced ripe olives, drained
    • 1 red bell pepper, chopped
    • 1 small onion, chopped
    • 5 cloves garlic, minced
    • 1/3 cup olive oil
    • 1/4 cup lemon juice
    • 3 tablespoons cider vinegar
    • 1 teaspoon dried oregano
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 4 avocados - peeled, pitted and diced

    Prep:30min  ›  Ready in:30min 

    1. In a large bowl, mix corn, olives, red bell pepper and onion.
    2. In a small bowl, mix garlic, olive oil, lemon juice, cider vinegar, oregano, salt and pepper. Pour into the corn mixture and toss to coat. Cover and chill in the refrigerator 8 hours, or overnight.
    3. Stir avocados into the mixture before serving.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate