Avocado Mango Salsa

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    Avocado Mango Salsa

    Avocado Mango Salsa


    185 people made this

    About this recipe: Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!

    Serves: 8 

    • 1 avocado - peeled, pitted and diced
    • 1 lime, juiced
    • 1 mango - peeled, seeded and diced
    • 1 small red onion, chopped
    • 1 habanero pepper, seeded and chopped
    • 1 tablespoon chopped fresh cilantro
    • 1 pinch salt to taste

    Prep:20min  ›  Ready in:20min 

    1. Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt.
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    Reviews in English (214)


    Amazing Salsa! I chnged it up just a little. 4 Avocados. 3 Mangos. 1 Large Jalapeno. 1 Red Onion. 3 Squeezed Limes. 1 'bunch' of chopped cilantro. Salt & Pepper - very little of each and maybe 1-2 tsps of olive oil. Served with some seared scallops. Was excellent.  -  12 May 2008  (Review from Allrecipes US | Canada)


    We left out the hot peppers and it was a wonderful side dish!  -  14 Feb 2006  (Review from Allrecipes US | Canada)


    I used red and green bell peppers and it was excellent! YUM!! I may even venture out and include a little jalapeno or habaneros peppers next time.  -  05 May 2006  (Review from Allrecipes US | Canada)

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