Avocado Mango Salsa

    20 mins

    Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!

    185 people made this

    Serves: 8 

    • 1 avocado - peeled, pitted and diced
    • 1 lime, juiced
    • 1 mango - peeled, seeded and diced
    • 1 small red onion, chopped
    • 1 habanero pepper, seeded and chopped
    • 1 tablespoon chopped fresh cilantro
    • 1 pinch salt to taste

    Prep:20min  ›  Ready in:20min 

    1. Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt.

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    Reviews and ratings
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    Reviews in English (173)


    Amazing Salsa! I chnged it up just a little. 4 Avocados. 3 Mangos. 1 Large Jalapeno. 1 Red Onion. 3 Squeezed Limes. 1 'bunch' of chopped cilantro. Salt & Pepper - very little of each and maybe 1-2 tsps of olive oil. Served with some seared scallops. Was excellent.  -  12 May 2008  (Review from Allrecipes US | Canada)


    We left out the hot peppers and it was a wonderful side dish!  -  14 Feb 2006  (Review from Allrecipes US | Canada)


    I used red and green bell peppers and it was excellent! YUM!! I may even venture out and include a little jalapeno or habaneros peppers next time.  -  05 May 2006  (Review from Allrecipes US | Canada)