Avocado Feta Salsa

    Avocado Feta Salsa

    Save this recipe

    716 people made this

    About this recipe: A chunky, savory summer salsa that tastes great with pita or tortilla chips.

    Serves: 12 

    • 2 plum tomatoes, chopped
    • 1 ripe avocado - peeled, pitted and chopped
    • 1/4 cup finely chopped red onion
    • 1 clove garlic, minced
    • 1 tablespoon snipped fresh parsley
    • 1 tablespoon chopped fresh oregano
    • 1 tablespoon olive oil
    • 1 tablespoon red or white wine vinegar
    • 4 ounces crumbled feta cheese

    Prep:20min  ›  Ready in:20min 

    1. In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate