Authentic Green Goddess Dressing

Authentic Green Goddess Dressing


22 people made this

About this recipe: This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!


Serves: 8 

  • 1/2 cup mayonnaise
  • 1/2 cup creme fraiche
  • 1/4 cup chopped green onions
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped Italian flat leaf parsley
  • 1 tablespoon anchovy paste
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon cracked black peppercorns

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Combine the mayonnaise, creme fraiche, green onion, chives, parsley, anchovy paste, lemon juice, salt and pepper in the container of a food processor or blender. Blend until you have a thick, rich, creamy delicious dressing.

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