Authentic Green Goddess Dressing

    Authentic Green Goddess Dressing

    2saves
    15min


    22 people made this

    About this recipe: This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!

    Ingredients
    Serves: 8 

    • 1/2 cup mayonnaise
    • 1/2 cup creme fraiche
    • 1/4 cup chopped green onions
    • 2 tablespoons chopped fresh chives
    • 2 tablespoons chopped Italian flat leaf parsley
    • 1 tablespoon anchovy paste
    • 1 tablespoon fresh lemon juice
    • 1/4 teaspoon salt
    • 1/8 teaspoon cracked black peppercorns

    Directions
    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Combine the mayonnaise, creme fraiche, green onion, chives, parsley, anchovy paste, lemon juice, salt and pepper in the container of a food processor or blender. Blend until you have a thick, rich, creamy delicious dressing.

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