Aunt Betty's French Dressing

Aunt Betty's French Dressing

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About this recipe: A tasty red French dressing that has been a family favorite for years. For variations I have used flavored vinegars, red wine, and balsamic vinegars. The red wine is very good. Enjoy.

Maggie Lynch

Serves: 24 

  • 2/3 cup ketchup
  • 3/4 cup white sugar
  • 1/2 cup white wine vinegar
  • 1/2 cup vegetable oil
  • 1 small onion, quartered
  • 2 teaspoons paprika
  • 2 teaspoons Worcestershire sauce

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Prepare the dressing by combining the ketchup, sugar, vinegar, oil, onion, paprika and Worcestershire sauce in a blender or food processor. Blend until the onion is well chopped. Chill and serve.

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