Slices of egg, filled with delicately spiced creamy goodness. Served cool.
I made these right before going to a family outing and was so embarrassed b/c they tasted horrible. Way Way to much mustard and very salty. I wish I would have read the other reviews before making them. - 16 Jun 2005 (Review from Allrecipes US | Canada)
Made it for many parties and everyone has loved it! Never any leftovers. The only thing I did differently was substitute the garlic salt for garlic powder. Was afraid it would be too salty So I added a little salt on top. - 04 Mar 2002 (Review from Allrecipes US | Canada)
Mustard was too strong and it was too salty. - 04 Apr 2002 (Review from Allrecipes US | Canada)