Applesauce
Just a plain and simple applesauce to serve with latkes.
Ingredients
Serves: 8
- 3 pounds apples - peeled, cored and chopped
- 6 cups apples - peeled, cored and chopped
- 3 cups water
- 3/4 cup (190ml) water
- 1 cup white sugar
- 1/8 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/8 teaspoon ground cloves
- 1/2 cup white sugar
Directions
Prep:15min ›
Cook:30min ›
Ready in:45min
- Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
- In a 2 litre saucepan over medium heat, combine apples, water, cinnamon and cloves. Bring to a boil, reduce heat and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.
- Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.
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Reviews and ratings
Global ratings:
(144)
Reviews in English (111)
I used my crock pot and fresh apples from my farm. I used 3 pounds apples, cored, peeled and cut into chunks, 1/2 cup of sugar, 1/2 cup water, 1/2 teaspoon vanilla and a few sprinkles of cinnimon. Cook on high for 4 -5 hours, just perfect!!! - 29 Sep 2002 (Review from Allrecipes US | Canada)
Excellent! I only used a dash or two of sugar and added a couple of 4" cinnamon sticks to the simmering apples (mmmm!). I didn't process the apples - I mashed them up with my potato masher for a great chunky applesauce! - 28 Oct 2002 (Review from Allrecipes US | Canada)
This is very tasty applesauce! I agree with the other posts about cutting back on the sugar. As it does depend on the apples your using. I would suggest that when you add the sugar, start with 1/4 c., add a little bit more sugar as you go along, tasting with each addition of more sugar. You can pretty much judge at that point how sweet you want it. I also added cinnamon. I also strained the apples before processing. There's nothing like fresh applesauce, thanks for this recipe! - 01 May 2002 (Review from Allrecipes US | Canada)
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