Applesauce

    (148)
    45 mins

    Just a plain and simple applesauce to serve with latkes.


    135 people made this

    Ingredients
    Serves: 8 

    • 3 pounds apples - peeled, cored and chopped
    • 6 cups apples - peeled, cored and chopped
    • 3 cups water
    • 3/4 cup (190ml) water
    • 1 cup white sugar
    • 1/8 teaspoon ground cinnamon
    • 1 tablespoon lemon juice
    • 1/8 teaspoon ground cloves
    • 1/2 cup white sugar

    Directions
    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
    2. In a 2 litre saucepan over medium heat, combine apples, water, cinnamon and cloves. Bring to a boil, reduce heat and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.
    3. Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.

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    Reviews and ratings
    Global ratings:
    (148)

    Reviews in English (115)

    by
    433

    I used my crock pot and fresh apples from my farm. I used 3 pounds apples, cored, peeled and cut into chunks, 1/2 cup of sugar, 1/2 cup water, 1/2 teaspoon vanilla and a few sprinkles of cinnimon. Cook on high for 4 -5 hours, just perfect!!!  -  29 Sep 2002  (Review from Allrecipes US | Canada)

    by
    149

    Excellent! I only used a dash or two of sugar and added a couple of 4" cinnamon sticks to the simmering apples (mmmm!). I didn't process the apples - I mashed them up with my potato masher for a great chunky applesauce!  -  28 Oct 2002  (Review from Allrecipes US | Canada)

    by
    138

    This is very tasty applesauce! I agree with the other posts about cutting back on the sugar. As it does depend on the apples your using. I would suggest that when you add the sugar, start with 1/4 c., add a little bit more sugar as you go along, tasting with each addition of more sugar. You can pretty much judge at that point how sweet you want it. I also added cinnamon. I also strained the apples before processing. There's nothing like fresh applesauce, thanks for this recipe!  -  01 May 2002  (Review from Allrecipes US | Canada)

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