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About this recipe: Just a plain and simple applesauce to serve with latkes.


Serves: 8 

  • 3 pounds apples - peeled, cored and chopped
  • 6 cups apples - peeled, cored and chopped
  • 3 cups water
  • 3/4 cup (190ml) water
  • 1 cup white sugar
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground cloves
  • 1/2 cup white sugar

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
  2. In a 2 litre saucepan over medium heat, combine apples, water, cinnamon and cloves. Bring to a boil, reduce heat and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.
  3. Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.

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