Apple Scones
This has a terrific aroma and taste. These scones are perfect for tea.
Ingredients
Serves: 12
- 250 g all-purpose flour
- 50 g white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 55 g butter, chilled
- 1 apple - peeled, cored and shredded
- 120 ml milk
- Topping
- 2 tablespoons milk
- 2 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
Directions
Prep:15min ›
Cook:15min ›
Ready in:30min
- Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
- Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
- Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.
Similar recipes
Recently viewed
Reviews and ratings
Global ratings:
(436)
Reviews in English (354)
Wow! These came out great... fluffy and not-too-sweet. HEADS UP--I needed to add about 1/4 cup less milk, or more flour, to given them a real scone-ish consistency. So quick and easy. I would recommend putting some spice into the batter, though, to liven them up... a cinnamon/ nutmeg/allspice combo worked great for me! - 17 Apr 2002 (Review from Allrecipes US | Canada)
These scones are wonderful. I added cinnamon to the dough as many of you have. Instead of apples I used peaches and it turned out just delicious. I will definitely make these again. - 02 Jun 2002 (Review from Allrecipes US | Canada)
i was quite pleased with this formula. the recipe was clear and the end product disappeared before i could even officially serve it. no more Starbucks scones for this one! - 26 Oct 2002 (Review from Allrecipes US | Canada)