Apple Scones

Apple Scones


392 people made this

About this recipe: This has a terrific aroma and taste. These scones are perfect for tea.


Serves: 12 

  • 250 g all-purpose flour
  • 50 g white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 55 g butter, chilled
  • 1 apple - peeled, cored and shredded
  • 120 ml milk
  • Topping
  • 2 tablespoons milk
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
  2. Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
  3. Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.

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