About this recipe: This has a terrific aroma and taste. These scones are perfect for tea.
Wow! These came out great... fluffy and not-too-sweet. HEADS UP--I needed to add about 1/4 cup less milk, or more flour, to given them a real scone-ish consistency. So quick and easy. I would recommend putting some spice into the batter, though, to liven them up... a cinnamon/ nutmeg/allspice combo worked great for me! - 17 Apr 2002 (Review from Allrecipes US | Canada)
These scones are wonderful. I added cinnamon to the dough as many of you have. Instead of apples I used peaches and it turned out just delicious. I will definitely make these again. - 02 Jun 2002 (Review from Allrecipes US | Canada)
i was quite pleased with this formula. the recipe was clear and the end product disappeared before i could even officially serve it. no more Starbucks scones for this one! - 26 Oct 2002 (Review from Allrecipes US | Canada)