Apple Butter Bars

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    Apple Butter Bars

    Apple Butter Bars

    (79)
    35min


    72 people made this

    About this recipe: Yummy, moist apple bars drizzled with icing. You can opt out of using the glaze if you feel it's too sweet.

    Ingredients
    Serves: 18 

    • 115 g butter
    • 190 g all-purpose flour
    • 110 g packed brown sugar
    • 50 g white sugar
    • 1 egg
    • 3/4 cup apple butter
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon apple pie spice
    • 1 cup raisins
    • 120 g confectioners' sugar
    • 1/4 teaspoon vanilla extract
    • 2 tablespoons milk

    Directions
    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13 x 9 x 2 inch baking pan.
    2. Beat butter or margarine until creamy. Add half of the flour, the brown sugar, white sugar, egg, apple butter, baking soda and the apple pie spice. Beat together until well blended. Beat in remaining flour and stir in raisins. Spread in prepared baking pan.
    3. Bake for 20-25 minutes or till toothpick in center comes out clean. Cool in pan on wire rack. Drizzle with icing. Cut into bars.
    4. To Make Icing: Mix 1 cup confectioners' sugar, 1/4 teaspoon vanilla and 1 - 2 tablespoons milk. Mix to drizzling consistency.
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    Reviews and ratings
    Global ratings:
    (79)

    Reviews in English (82)

    by
    37

    These are great! I used a chopped granny smith apple instead of raisins and made the glaze with apple juice instead of the milk and vanilla. Very moist and apple-y. I also used muffin pans and reduced the baking time.  -  08 Nov 2004  (Review from Allrecipes US | Canada)

    by
    27

    These are easy and taste great. This is a very versatile recipe. Try making them usingpumpkin butter and pumpkin pie spice OR peach butter and cinnamon. I love fruit butters, so I'll definitely be making this more often, especially in the Fall.  -  15 May 2007  (Review from Allrecipes US | Canada)

    by
    18

    These are good. I like my bars moist, dense and chewy. To accomplish that in these bars, I substituted 2 Tbsp. of Egg Beaters for the egg and used only 1/4 tsp. of baking soda. That way the batter doesn't rise very much and the bars become more chewy. I doubled the powdered sugar and used 1/2 tsp. clear vanilla and 2 1/2 Tbsp. milk for the glaze. My daughter also liked them. These would be great for people that don't like or can't have chocolate.  -  09 Oct 2010  (Review from Allrecipes US | Canada)

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