Apple Butter Bars

    Apple Butter Bars


    72 people made this

    About this recipe: Yummy, moist apple bars drizzled with icing. You can opt out of using the glaze if you feel it's too sweet.

    Serves: 18 

    • 115 g butter
    • 190 g all-purpose flour
    • 110 g packed brown sugar
    • 50 g white sugar
    • 1 egg
    • 3/4 cup apple butter
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon apple pie spice
    • 1 cup raisins
    • 120 g confectioners' sugar
    • 1/4 teaspoon vanilla extract
    • 2 tablespoons milk

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13 x 9 x 2 inch baking pan.
    2. Beat butter or margarine until creamy. Add half of the flour, the brown sugar, white sugar, egg, apple butter, baking soda and the apple pie spice. Beat together until well blended. Beat in remaining flour and stir in raisins. Spread in prepared baking pan.
    3. Bake for 20-25 minutes or till toothpick in center comes out clean. Cool in pan on wire rack. Drizzle with icing. Cut into bars.
    4. To Make Icing: Mix 1 cup confectioners' sugar, 1/4 teaspoon vanilla and 1 - 2 tablespoons milk. Mix to drizzling consistency.

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