Angie's Perfect Dinner Rolls

Angie's Perfect Dinner Rolls


464 people made this

About this recipe: This is a recipe given to me by my aunt. The rolls are excellent!!!!

Cristy H.

Serves: 36 

  • 590 ml warm milk
  • 4 teaspoons active dry yeast
  • 100 g sugar
  • 2 eggs
  • 115 g butter, softened
  • 2 teaspoons salt
  • 875 g all-purpose flour, or as needed
  • 115 g butter, melted

Prep:25min  ›  Cook:10min  ›  Extra time:1hr resting  ›  Ready in:1hr35min 

  1. Pour milk into a large mixing bowl and sprinkle yeast over the surface. Allow to rest for 5 minutes. Beat in the sugar, eggs, softened butter and salt; blend thoroughly. Gradually stir in the flour to make a soft dough. Cover bowl, and set in a warm place until dough doubles in size, about 1 hour.
  2. Punch down the dough, cover the bowl, and allow to rise again. Repeat this step two more times.
  3. Break off 2 to 3 inch size pieces of dough, roll lightly into round shape, and place in prepared baking dish, edges touching. Repeat to make 36 dough balls. Cover and let rise until doubled in size.
  4. Preheat oven to 200 degrees C. Lightly grease a 9x13 inch baking dish.
  5. Bake rolls in preheated oven until tops turn golden brown, 10 to 15 minutes. When rolls are finished baking, drizzle melted butter over the top, and serve warm.

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