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Almond Squares II

  • 1review
  • 24saves
  • 30min

About this recipe: A cookie for almond lovers!

Robin J.

Ingredients
Makes: 24 squares

  • 225 g butter
  • 150 g white sugar
  • 1 egg, separate yolk and egg whites
  • 115 g almond paste
  • 5 ml almond extract
  • 250 g all-purpose flour
  • 70 g sliced almonds

Directions
Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat oven to 175 degrees C.
  2. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolk (reserve egg white), almond paste and extract; beat until well blended. Stir in flour.
  3. Spread mixture in a 33 x 23 x 5 cm baking pan. Beat egg white (at room temperature) until foamy; brush over entire surface of dough, and sprinkle with almonds. Bake for 35 minutes or until lightly browned. Cool thoroughly, and cut into 5 cm squares. Store in airtight containers.

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Reviews (1)

jhazminever0326
0

I do really love its taste, and I made it many times, I've learned that recipe to my favorite food site GOURMETRECIPE. They lots of exciting recipes for you to choose from. Try it! - 10 Jul 2012

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