Almond Squares II
Recipe by:
Robin J.
A cookie for almond lovers!
Ready in 30 mins
Added to favourites by 18 cooks
Ingredients
Makes: 24 squares
- 225 g butter
- 150 g white sugar
- 1 egg, separate yolk and egg whites
- 115 g almond paste
- 5 ml almond extract
- 250 g all-purpose flour
- 70 g sliced almonds
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Preparation method
Prep: 10 mins | Cook: 20 mins1.
Preheat oven to 175 degrees C.
2.
Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolk (reserve egg white), almond paste and extract; beat until well blended. Stir in flour.
3.
Spread mixture in a 33 x 23 x 5 cm baking pan. Beat egg white (at room temperature) until foamy; brush over entire surface of dough, and sprinkle with almonds. Bake for 35 minutes or until lightly browned. Cool thoroughly, and cut into 5 cm squares. Store in airtight containers.
Provided by: Allrecipes
Last updated:
10 Jul 2012
Reviews & comments
Moderately easy
I do really love its taste, and I made it many times, I've learned that recipe to my favorite food site GOURMETRECIPE. They lots of exciting recipes for you to choose from. Try it!
Posted:
10 Jul 2012
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