Almond Squares II
Makes: 24 squares
- 225 g butter
- 150 g white sugar
- 1 egg, separate yolk and egg whites
- 115 g almond paste
- 5 ml almond extract
- 250 g all-purpose flour
- 70 g sliced almonds
Prep:10min › Cook:20min › Ready in:30min
- Preheat oven to 175 degrees C.
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolk (reserve egg white), almond paste and extract; beat until well blended. Stir in flour.
- Spread mixture in a 33 x 23 x 5 cm baking pan. Beat egg white (at room temperature) until foamy; brush over entire surface of dough, and sprinkle with almonds. Bake for 35 minutes or until lightly browned. Cool thoroughly, and cut into 5 cm squares. Store in airtight containers.
I do really love its taste, and I made it many times, I've learned that recipe to my favorite food site GOURMETRECIPE. They lots of exciting recipes for you to choose from. Try it! - 10 Jul 2012