Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavour and nice sweetness with a great creamy and chunky balance. You can also use this as a dip for Buffalo Chicken Wings!
Whole milk may be used in place of buttermilk for a milder flavor. Dressing may be refrigerated in an air-tight container for up to two weeks.
One of the best blue cheese dressing recipes ever. Triple or quadruptle all ingredients except the blue cheese and then add cheese to taste. You will want to keep a supply on hand. - 16 Feb 2004 (Review from Allrecipes US | Canada)
This was awesome! I didn't have buttermilk, so I just mixed the vinegar into the milk first and let it sit for about 15 minutes to thicken. I won't be buying dressing in the jar anymore. - 09 Mar 2006 (Review from Allrecipes US | Canada)
I made "wedge" salads last night and made this dressing to go with. I did use reduced fat mayonnaise and reduced fat sour cream but other than that I made no other adjustments. Quite good--the kids even liked it which surprized me! Next time, I'd increase the garlic powder but that's purely personal preferance. I'll use this recipe again. - 31 Mar 2012 (Review from Allrecipes US | Canada)