About this recipe:Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavour and nice sweetness with a great creamy and chunky balance. You can also use this as a dip for Buffalo Chicken Wings!
Makes: 6 servings
70 g blue cheese
45 ml buttermilk
45 g sour cream
30 ml mayonnaise
10 ml white wine vinegar
1/4 teaspoon sugar
1/8 teaspoon garlic powder
1/8 teaspoon salt and freshly ground black pepper
Directions Prep:10min › Ready in:10min
In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Whole milk may be used in place of buttermilk for a milder flavor. Dressing may be refrigerated in an air-tight container for up to two weeks.