Mexican Cucumber Salad

Mexican Cucumber Salad

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About this recipe: A rainbow of vegetables and fragrant spices make for a colourful salad!


Serves: 6 

  • 1 medium cucumber, cut in half, seeds removed and chopped
  • 1 (420g) can corn kernels, drained
  • 2 large tomatoes, chopped
  • 1 green capsicum, chopped
  • 1 red capsicum, chopped
  • 2 tablespoons red wine vinegar
  • 2-3 teaspoons dried crushed red chillies or flakes
  • 1 clove garlic, crushed
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • handful fresh chopped coriander

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a large bowl, toss together the cucumber, corn, tomatoes, green capsicum, red capsicum and red wine vinegar. Season with remaining ingredients. Cover, and chill at least 30 minutes before serving.

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