Breakfast Banana Fritters

    15 mins

    These great little fritters are a breakfast favorite. They are also delicious served as snacks at tea time.

    59 people made this

    Serves: 6 

    • 120 ml milk
    • 2 bananas, mashed
    • 250 gm all-purpose flour
    • 1/2 teaspoon salt
    • 3 teaspoons baking powder
    • 2 eggs, beaten
    • 15 gm margarine, melted
    • vegetable oil for frying
    • 65 gm confectioners' sugar

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
    2. Heat the oil in a large skillet to 180 degrees C.
    3. Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.

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    Reviews and ratings
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    Reviews in English (51)


    Love it..  -  08 Mar 2014


    This recipe has been revised. Flour was omitted in the original submission. Two cups flour has been added to the ingredient list. Give it a try!  -  15 Aug 2001  (Review from Allrecipes US | Canada)


    Use the Banana Fritter recipe by Vicki will not be disappointed. I think that the flour is missing from this recipe also!  -  06 Aug 2001  (Review from Allrecipes US | Canada)