Stir-fry Pea Sprouts with Garlic

    15 mins

    A simple chinese dish that is healthy and quick.


    Kuala Lumpur, Malaysia
    1 person made this

    Serves: 4 

    • 1 bag pea sprouts
    • 5 garlic cloves, minced
    • 1 tsp oyster sauce
    • salt and pepper to taste
    • oil for cooking
    • sesame oil for drizzling (optional)

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Rinse pea sprouts and drain.
    2. Heat a little oil in wok. Saute the minced garlic and add the pea sprouts. Add the oyster sauce and stir-fry until the sprouts are slightly wilted.
    3. Season with salt and pepper. Drizzle a little sesame oil at the end before serving.

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