1 / 1 Photo by: Suhara
- 1 bag pea sprouts
- 5 garlic cloves, minced
- 1 tsp oyster sauce
- salt and pepper to taste
- oil for cooking
- sesame oil for drizzling (optional)
Prep:5min › Cook:10min › Ready in:15min
- Rinse pea sprouts and drain.
- Heat a little oil in wok. Saute the minced garlic and add the pea sprouts. Add the oyster sauce and stir-fry until the sprouts are slightly wilted.
- Season with salt and pepper. Drizzle a little sesame oil at the end before serving.
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