Goong Ob Gluea (Dry Roasted Prawns with Salt)

    Toi
    • < />
      Toi
    • < />
      Toi

    Goong Ob Gluea (Dry Roasted Prawns with Salt)

    Goong Ob Gluea (Dry Roasted Prawns with Salt)

    (0)
    22min


    1 person made this

    About this recipe: This dish has two ingredients: Prawns and salt. It is one of the dishes that needs no more. Very delicious. Did I mention easy?

    Toi Bangkok (Krung Thep Maha Nakhon), Thailand

    Ingredients
    Serves: 4 

    • 12-16 large prawns, shell on, with or without heads
    • 2 tablespoons coarse salt, preferably sea salt

    Directions
    Prep:15min  ›  Cook:7min  ›  Ready in:22min 

    1. Slice through the back shells of the prawns and devein them, leaving the tails (and heads) intact. If you are more adept (than me), devein them by inserting a needle into the tail end and gently pull the vein out that way.
    2. Heat a heavy bottom pan over medium high heat.
    3. Toss the prawns with the salt.
    4. Dry roast them in the pan, a few minutes on each side, until each side is pink and the middle part is barely cooked through.
    5. Serve immediately with a dipping sauce of your choice.

    Substitution

    I am sure you could just grill them too, but I tend to not have coals around for my grill. This is the way our household has been doing them for ages...

    See all 12 recipes

    Recently viewed

    Reviews and ratings
    Global ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate