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About this recipe: I love this dessert after a spicy hot meal - it cools you off quite well. One hint is that you do not need to scrape out all of the coconut meat. So, leave some left inside the coconut because it is easier to eat with less coconut meat mixed in the jelly - less is more!
Discard the coconuts if the juice is sour. Less coconut meat in the jelly makes better eating.