Easy Carrot Cake

Easy Carrot Cake


1 person made this

About this recipe: This is a very simple recipe which tastes great to boot.

YouMustBeMad East Region, Singapore

Makes: 2 pound cakes/1 9x13 inch cake

  • 4 eggs
  • 1 cup white sugar
  • 2 teaspoons vanilla extract
  • 2 cups self-raising flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 cups grated carrots
  • 1 cup chopped nuts

Prep:15min  ›  Cook:50min  ›  Ready in:1hr5min 

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch pan/2 loaf tins.
  2. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots and fold in nuts. Pour into prepared pan/tin.
  3. Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  4. Frost with cream cheese frosting (see my recipe.)

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