Soft Oatmeal Cookies

    Soft Oatmeal Cookies


    3307 people made this

    About this recipe: These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire."

    Makes: 24 cookies

    • 1 cup (230 g) butter, softened
    • 1 cup (200 g) caster sugar
    • 1 cup (220 g) brown sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 2 cups (250 g) plain flour
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon salt
    • 1 1/2 teaspoon ground cinnamon
    • 3 cups (250 g) quick cooking oats

    Prep:15min  ›  Cook:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr25min 

    1. In a medium bowl, cream together butter and sugars. Beat in eggs one at a time, then stir in vanilla. Combine flour, soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
    2. Preheat the oven to 190 degrees C (375 degrees F). Grease baking trays. Roll the dough into 2 cm balls, and place 4 cm apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
    3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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