About this recipe: My Mom taught me how to make this traditional dish following the recipe her mother taught her. And though I've made a couple of changes, I guarantee they're Mom-approved. Serve over steamed rice."
I added bay leaves to my adobo. The vinegary taste is part of the dish. Filipinos also mix pork and chicken together. Thanks for the recipe. Lola would be proud. - 04 May 2010 (Review from Allrecipes US | Canada)
Very tasty! This recipe is excellent for the pork version, too. - 09 Sep 2008 (Review from Allrecipes US | Canada)
I knew when i looked over the recipe that i would like this one and i was right. It was really good! It was the first time i used pickling seasoning. I thought it gave it a good flavor. I did however end up adding a lil bit of brown sugar towards the end to take the vinegar-y taste down a notch. I will definitely make this version again. - 09 Dec 2008 (Review from Allrecipes US | Canada)