Chicken Kaldereta

    45 mins

    A tasty chicken dish in tomato and liver spread sauce with a dash of spice.

    National Capital Region, Philippines
    3 people made this

    Serves: 6 

    • 1 kg Chicken
    • 1 can (230 g.) Liver spread
    • 1 can (390 g.) Tomato sauce
    • 3 bulbs Onions, minced
    • 1 head Garlic, minced
    • 1/2 cup Bread crumbs
    • 1 cup Chicken broth
    • 1 or 2 Chili peppers, minced
    • 2 cups Cooking oil
    • Salt to taste

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Cut chicken into serving pieces then fry in a deep pan until slightly brown, set aside.
    2. Saute garlic and onions, set aside.
    3. In a casserole, bring to a boil the chicken broth, then add the sauteed garlic & onions and the slightly fried chicken. Let boil for about 10 minutes.
    4. Add the tomato sauce, liver spread, bread crumbs and chili peppers. Boil for another 10 minutes. Salt to taste.

    Serving suggestion

    Serve with streaming white or brown rice.

    See it on my blog

    Filipino Recipes

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (0)