Chilled Crabmeat Ceviche Caviar

    2 hours 15 mins

    For my dinner hosting a Japanese guest, I’ve made this appetizer to kick off the evening, which has later been featured @ PetitChef. Comparing to my previous Ceviche, I’ve added green apples for an uplifting touch & topped it off with caviar.


    North Region, Singapore
    5 people made this

    Serves: 4 

    • 4 tsp Caviar
    • ½ green apple
    • 5 stripes Crabmeat
    • 5 tbsp mayonnaise
    • 1 tsp olive oil
    • ½ lime

    Prep:15min  ›  Extra time:2hr chilling  ›  Ready in:2hr15min 

    1. Peel skin off apple & cut into cubes.
    2. Blanch & chop crabmeat. Add lime, olive oil & mayo. Mix well & stir in apple cubes.
    3. Transfer to serving class & top it up with caviar. Refrigerate for at least 2-3 hrs & served chilled.

    See it on my blog

    Check out this easy-to-do refreshing appetizer!

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    Reviews in English (2)


    You don't need to know what to cook to make this simple recipe! Refreshing especially on a hot summer day!  -  01 Mar 2010


     -  27 Feb 2010

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