For my dinner hosting a Japanese guest, I’ve made this appetizer to kick off the evening, which has later been featured @ PetitChef. Comparing to my previous Ceviche, I’ve added green apples for an uplifting touch & topped it off with caviar.
You don't need to know what to cook to make this simple recipe! Refreshing especially on a hot summer day! - 01 Mar 2010
- 27 Feb 2010