About this recipe: These sinful orangey balls help to enhance the flavour of food, especially when they’re mashed, smeared generously over your dish & then sautéed in a hot wok. While most places serve with shells, I prefer mine peeled & deep-fry with batter to let the egg-yolk “envelope” each prawn. For the dare-devils, here’s my version of Salted Egg-Yolk Prawns with Shichimi.
While this dish is delicious, it’s not meant for those worrying about going into instant cardiac arrest. Salted egg-yolks are known to be unhealthy - one salted duck egg yolk weighing about 70g, contains 359mg of cholesterol!
I love cooking with salted egg-yolks. They give your food another twist to your recipe This home-made version's really good! - 01 Mar 2010
Item 2 using an egg is not clear about whether it's referring to chicken or salted egg - 05 Feb 2014
I found the recipe to be difficult to follow as there is no clear description to whether salted duck egg is something I should cook or something that I should buy. Until I read all the script. Some referal is done to note but there is no note. I guessed note might be the last lines of the script. I also guessed that the egg to throw in the flour might be the chicken egg, but then it may not because the picture on step 1 shows two yolks. Note says that salted duck eggs sold usually steamed. I would want to know what to do if duck eggs on hand is not steamed and salted. - 23 Apr 2016 (Review from Allrecipes AU | NZ)