Yakitori Marinade

Yakitori Marinade


9 people made this

About this recipe: This is a simple yakitori recipe. Use it with boneless, skinless chicken thighs and leeks on skewers on the grill. I had never heard of this food until I first went to Japan. You can get it everywhere from street vendors. Yakitori has become more popular over the last five years. I've even seen it in the frozen food section. It's easy to make if you have a grill though.

David G.

Serves: 24 

  • 1/2 cup (125ml) soya sauce
  • 1/2 cup (125ml) honey
  • 1/2 cup (125ml) sake
  • 1 clove garlic, pressed

Prep:5min  ›  Ready in:5min 

  1. In a medium bowl, stir together the soya sauce, honey and sake. Mix in the pressed garlic, if using. Use as a marinade and/or a basting sauce while grilling chicken.

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