Wine Cookies (Original Italian)

    Wine Cookies (Original Italian)

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    About this recipe: This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea.

    Serves: 36 

    • 3 cups (375g) plain flour
    • 1 teaspoon baking powder
    • 3 tablespoons caster sugar
    • 1 cup (250ml) dry red wine
    • 1/2 cup (125ml) vegetable oil
    • 1/3 cup (70g) caster sugar for decoration

    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat oven to 175 degrees C (350 degrees F).
    2. In a large bowl combine the flour, baking powder and sugar. Add the wine and oil. Mix with a large fork and then with your hands.
    3. Roll small pieces of dough between hands to make "logs" then shape into circles. The circles should be no bigger than the 5cm in diameter. Roll cookies in extra sugar and place on cookie tray.
    4. Bake at 175 degrees C (350 degrees F) for 25 minutes or until slightly brown. After cookies cool they should be hard and crisp.

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