Tourtiere (Meat Pie)

    Tourtiere (Meat Pie)

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    1hr15min


    93 people made this

    About this recipe: This is a recipe that my grandmother has passed on to the family. It is a very tasty and filling meat pie that can be gobbled up for dinner or frozen and used at a later date.

    Ingredients
    Serves: 6 

    • 230g lean minced beef
    • 230g minced pork
    • 1 small onion, finely chopped
    • 1 clove garlic, minced
    • 3/4 cup (190ml) water
    • 1 stalk celery, finely chopped
    • 1 medium carrot, finely chopped
    • 3 cubes chicken bouillon
    • 1 bay leaf
    • 1 large potato, finely chopped
    • 1/4 teaspoon ground black pepper
    • 1/4 teaspoon ground cinnamon
    • 1/8 teaspoon ground cloves
    • 1/8 teaspoon ground nutmeg
    • 1 (24cm) unbaked deep dish pie crust
    • 1 egg yolk
    • 1 tablespoon water

    Directions
    Prep:20min  ›  Cook:55min  ›  Ready in:1hr15min 

    1. Brown beef and pork with onion and garlic in a large skillet. Drain and stir in 3/4 cup water, celery, carrot, bouillon and bay leaf. Simmer for 10 minutes over medium heat; remove from heat and discard bay leaf.
    2. Preheat oven to 175 degrees C (350 degrees F).
    3. Stir potato, pepper, cinnamon, cloves and nutmeg into skillet mixture, then spoon mixture into deep dish pie shell. In a small bowl combine egg yolk and 1 tablespoon water to make egg wash; brush edge of crust with wash, then carefully add top crust and seal edges. Make several slits in top crust; brush with remaining egg mixture.
    4. Bake in preheated oven for 45 minutes, or until golden brown.

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